Stoner Cooking: The Big Daddy-O Burger

http://www.tabasco.com/taste_tent/recipes/recipe.cfm?id=4294&name=the-big-daddy-o-burger
2 pounds lean ground beef
3 tablespoons TABASCO® brand Chipotle Pepper Sauce
1 teaspoon salt
6 slices of Real California Sharp Cheddar Cheese
12 Slices of New York Brand® Texas Garlic Toast
6 red onion slices
6 tomato slices
6 lettuce leaves

Combine ground beef, 3 tablespoons TABASCO® Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties.

Grill or broil hamburger patties to a recommended internal temperature of 160 degrees, or until desired doneness; place Real California Sharp Cheddar Cheese slices on burgers and continue cooking just until cheese melts.

Place burger patties on slices of lightly toasted New York Brand® Texas Garlic Toast; pour TABASCO® Chipotle Sauce on burger, to taste; top with onion, tomato, lettuce and second slice of Texas Garlic Toast.

Makes 6 servings.