http://www.popcornopolis.com/
MUNCHIES?
Who doesn’t love a little sweet treat every now and then? Flavored popcorn is one of the most delectable sweet treats out there, and at Popcornopolis you will be able to find some of the most amazing gourmet popcorn treats in the United States. With tons of unique flavors, you can sample so many different types of treats that you’re bound to find a favorite that you just can’t get enough of.
POPCORN BOXES
Popcornopolis gourmet popcorn comes in a range of flavors that Roald Dahl’s Willy Wonka himself would be proud of:
• Sour Cream & Onion
• Chocolates
• Kettle Cooked
• Cheeses
• Cinnamon Toast
• Caramel
• Chocolate & Nuts
• Almond & Macadamia
• Pecan, Peanut & Cashew
• Rocky Road
Each of these genres has even more flavored popcorn options, so there is no chance of you ever getting bored! You can create the perfect popcorn gift for your friends or loved ones by choosing a selection of aromas to put together in one delicious popcorn box. You can create your own mix of flavors or choose pre-selected popcorn feasts such as the chocolate lovers’ box.
LOCATIONS
The flagship store at Universal Studios in Hollywood is the birthplace of this amazing gourmet popcorn. With tempting popcorn displays in the window and amazing scents wafting out of the store, you will find it difficult to stand outside of the store for too long. Once inside you can embark on the most spectacular flavored popcorn odyssey your taste buds will ever encounter – and when you’re done you can treat yourself with some popcorn boxes to take home.
Recently Popcornopolis has expanded into a franchise throughout the United States, so you will be able to find the perfect popcorn gift in many other places as well...
Showing posts with label Popcorn. Show all posts
Showing posts with label Popcorn. Show all posts
Wednesday, February 9, 2011
Sunday, September 9, 2007
Microwave Popcorn to Omit a Risky Chemical
http://www.nytimes.com/2007/09/06/business/06popcorn.html
September 6, 2007
Microwave Popcorn to Omit a Risky Chemical
By THE ASSOCIATED PRESS
OMAHA, Neb. Sept. 5 (AP) — Four of the nation’s biggest microwave popcorn makers are working to remove a flavoring chemical from their products linked to a lung ailment in popcorn plant workers while reassuring consumers about the safety of the snack.
Several of the companies discussed their plans Wednesday, a day after a leading lung research hospital warned that consumers also might be in danger from the buttery flavoring diacetyl.
The three companies that sell Orville Redenbacher, Act II, Pop Secret and Jolly Time microwave popcorn said they planned to change the recipes for their butter-flavored microwave popcorn to remove diacetyl.
Diacetyl has been linked to cases of bronchiolitis obliterans, a rare life-threatening disease often called popcorn lung.
ConAgra Foods Inc., General Mills and the American Pop Corn Company all promised to make the change because of safety concerns. Together those companies accounted for more than 80 percent of the market for microwave popcorn over the last 12 months, according to the research firm Information Resources Inc.
Last week, another popcorn manufacturer, the Weaver Popcorn Company of Indianapolis, said it would replace the butter flavoring ingredient because of consumer concern.
A pulmonary specialist at the National Jewish Medical and Research Center in Denver had written to federal agencies to say doctors there believed they had the first case of a consumer who had developed lung disease from the fumes of making microwave popcorn several times a day for years, according to reports Tuesday.
Dr. Cecile Rose sent the letter to federal health officials in July.
ConAgra, which makes Orville Redenbacher and Act II popcorn, said it would make the change over the next year.
General Mills, which sells but does not make Pop Secret popcorn, said it planned to phase out diacetyl soon, but a company spokesman, Tom Forsythe, said he was not sure how quickly that could be done.
A spokeswoman for American Pop Corn, which makes Jolly Time, said the company had been working on a new recipe without diacetyl for several months.
The first government study of fumes produced by microwave popcorn at home is to be published as soon as this month, the Environmental Protection Agency said Wednesday.
September 6, 2007
Microwave Popcorn to Omit a Risky Chemical
By THE ASSOCIATED PRESS
OMAHA, Neb. Sept. 5 (AP) — Four of the nation’s biggest microwave popcorn makers are working to remove a flavoring chemical from their products linked to a lung ailment in popcorn plant workers while reassuring consumers about the safety of the snack.
Several of the companies discussed their plans Wednesday, a day after a leading lung research hospital warned that consumers also might be in danger from the buttery flavoring diacetyl.
The three companies that sell Orville Redenbacher, Act II, Pop Secret and Jolly Time microwave popcorn said they planned to change the recipes for their butter-flavored microwave popcorn to remove diacetyl.
Diacetyl has been linked to cases of bronchiolitis obliterans, a rare life-threatening disease often called popcorn lung.
ConAgra Foods Inc., General Mills and the American Pop Corn Company all promised to make the change because of safety concerns. Together those companies accounted for more than 80 percent of the market for microwave popcorn over the last 12 months, according to the research firm Information Resources Inc.
Last week, another popcorn manufacturer, the Weaver Popcorn Company of Indianapolis, said it would replace the butter flavoring ingredient because of consumer concern.
A pulmonary specialist at the National Jewish Medical and Research Center in Denver had written to federal agencies to say doctors there believed they had the first case of a consumer who had developed lung disease from the fumes of making microwave popcorn several times a day for years, according to reports Tuesday.
Dr. Cecile Rose sent the letter to federal health officials in July.
ConAgra, which makes Orville Redenbacher and Act II popcorn, said it would make the change over the next year.
General Mills, which sells but does not make Pop Secret popcorn, said it planned to phase out diacetyl soon, but a company spokesman, Tom Forsythe, said he was not sure how quickly that could be done.
A spokeswoman for American Pop Corn, which makes Jolly Time, said the company had been working on a new recipe without diacetyl for several months.
The first government study of fumes produced by microwave popcorn at home is to be published as soon as this month, the Environmental Protection Agency said Wednesday.
Sunday, July 1, 2007
Make It a Large for a Quarter More?
http://www.slate.com/id/2169127/
Make It a Large for a Quarter More?
A short history of movie theater concession stands. Plus: A candy quiz!
By Jill Hunter Pellettieri
Posted Tuesday, June 26, 2007
What movie snack you choose to indulge in is not a decision to treat lightly. When else is it socially acceptable to consume 8 ounces of Reese's Pieces by yourself? And yet few among us spend much time dithering at the concession stand. Maybe you're a Raisinets guy. Or perhaps you prefer the salty magic of popcorn. Elaine Benes is a Jujyfruits kind of gal. Me, I'm a Red Vines person trapped in a Twizzlers world.
Whatever our concession allegiances, they tend to be deeply ingrained. And for most, a trip to Live Free or Die Hard won't be complete without some goodies, even if it's the kind of goody we might otherwise avoid—particularly at such egregious prices. How exactly did we form this cultural habit? Today, concessions are the lifeblood of the theater business: According to the National Association of Theatre Owners, they account for approximately 40 percent of theaters' net revenue. But it wasn't always this way.
In 1905, the advent of nickelodeon theaters changed the landscape of American entertainment, which was still dominated by live performances, from stage plays to vaudeville. By 1907, around 3,000 nickelodeon theaters had opened, and by 1914 an estimated 27 percent of Americans were going to the movies every week.
Concessions were not sold inside nickelodeons, but snack bars and candy shops frequently flanked the theaters, and independent popcorn and peanut vendors hawked their goods in the theater aisles. It didn't take much to entice people with popcorn, an already immensely popular treat—they delighted in its transformation from kernel to pop, and were enchanted by its bewitching aroma. According to Andrew F. Smith's excellent social history, Popped Culture, popcorn vendors had been tantalizing customers since the 1840s, appearing at pretty much any crowded event—fairs, rallies, you name it.
But theater owners had yet to realize just how lucrative concessions could be. Far from embracing food sales, many were downright hostile toward them, particularly as nickelodeons gave way to the fancier movie houses of the teens and '20s. During those two decades, in an effort to enhance the moviegoing experience, ambitious showmen constructed opulent movie palaces, like Sid Grauman's Chinese Theater in Los Angeles, which opened in 1927. These palaces, some of which cost millions to build, could rival the sophistication of European opera houses. Appointed with expensive antiques, marble columns, bejeweled chandeliers, and even perfume sprayed into common spaces, they transported moviegoers to another world. Yet it was a world without munchies.
Movie theater owners wanted their venues to remain upscale, free from the chomping of snacks you'd find at burlesque shows. They also wanted their plush theaters garbage-free. But as in the nickelodeon days, entrepreneurial vendors sold snacks outside. Popcorn kernels and candy wrappers ended up littering theaters despite owners' best efforts to keep food out.
Then came the Great Depression. Squeezed like everyone else, palace owners sought new sources of revenue. Some deigned to install candy dispensers, and others leased lobby space to popcorn vendors. (Owners did, however, hold the line against peanuts, whose messy shells were even more of a nuisance than the errant old maid.) But according to Smith, it wasn't long before theater owners recognized popcorn's lucrative promise and began selling it in-house. Early popcorn popping machines had created disagreeable, burning odors, but by the 1930s, the technology had improved. And because popcorn was so cheap—theaters could sell it for 10 cents a bag and still turn a nice profit—it was a treat that even cash-strapped Americans could manage to splurge on.
Eager to avoid the mistakes of their predecessors, theater builders of the 1930s constructed more humble neighborhood houses, and with concessions becoming a bigger part of the business, the candy counter became an architectural consideration. Theaters still hoping to appeal to highbrow customers offered homemade bonbons, chocolates, and candy apples, but as mass production grew more prevalent, an abundance of newer candies—Jujubes and Jujyfruits, Baby Ruths, Raisinets, Milk Duds, and others—emerged on the scene.
Candy suffered a setback during World War II, however, when sugar was rationed. Popcorn production, on the other hand, was given the go-ahead by the War Production Board because of its health benefits and popularity. Popcorn flourished, solidifying its hold over the concession stand.
After the war, in the mid- to late-1940s, theater owners grappled with another threat—television—that made it more important than ever to capitalize on snack sales. According to Maggie Valentine's The Show Starts on the Sidewalk, theater owners were successful in their efforts: From 1948 to 1956, despite a 50 percent decrease in theater attendance, concession sales increased fortyfold. The end of the war meant a return to sugar. Soda flowed freely, and candy counters tempted moviegoers with Goobers, Sno-Caps, Chuckles, and Black Crows, as well as newer delicacies such as Junior Mints and M&Ms.
Theaters now gave concession stands prime placement in their lobbies, and inventive sales campaigns took off in an effort to boost profits. Valentine says theaters adopted the up-sell, now so common in the fast-food business, way back in the '50s. Rather than simply ask, "May I help you?" smiling attendants were instructed to push the higher margin merchandise and suggest additional purchases. As Valentine writes, " 'Will that be a large?' proved a better response to a drink or popcorn order than 'Right away.' "
Today, movie houses are continually expanding their offerings. Newer-fangled candies—Sour Patch Kids, Gummi Bears, and others—which appeal to children, have largely ousted fruity mainstays such as Dots. Companies have capitalized on the moviegoing crowds by morphing large candy bars into shareable, bite-size candy more suitable for the movies, like Nestlé's Buncha Crunch.
Movie theaters have of course also branched out, serving chicken fingers and chili cheese fries to complement standard snacks. Landmark Theatres, which specializes in independent films, appeals to foodies by offering local items, such as hot dogs served with homemade relish on fresh La Brea Bakery buns. And more theaters are aiming to capture older crowds with reserved seating, alcohol, full-service restaurants, and other amenities.
Still, the old standbys are the real moneymakers. We may sigh when the kid behind the counter solicits that $9 for a small Coke and a medium popcorn, but traditional concessions are by now inextricably linked to the moviegoing experience. Not only is there the kid-in-a-candy-store excitement—here's one place where it's still safe to gorge on junk food—but the smell of popcorn that pervades every movie theater can bubble up nostalgia in even the most curmudgeonly customer. A trip to the concession stand might elicit memories of a first date—holding her hand, greasy with popcorn, in the dark theater, or the tug of your teeth on the licorice sticks you ordered as a kid, or the Good & Plenty your grandmother used to buy you on your Saturday trips to the movies. What's $9 for that?
Jill Hunter Pellettieri is Slate's managing editor.
Make It a Large for a Quarter More?
A short history of movie theater concession stands. Plus: A candy quiz!
By Jill Hunter Pellettieri
Posted Tuesday, June 26, 2007
What movie snack you choose to indulge in is not a decision to treat lightly. When else is it socially acceptable to consume 8 ounces of Reese's Pieces by yourself? And yet few among us spend much time dithering at the concession stand. Maybe you're a Raisinets guy. Or perhaps you prefer the salty magic of popcorn. Elaine Benes is a Jujyfruits kind of gal. Me, I'm a Red Vines person trapped in a Twizzlers world.
Whatever our concession allegiances, they tend to be deeply ingrained. And for most, a trip to Live Free or Die Hard won't be complete without some goodies, even if it's the kind of goody we might otherwise avoid—particularly at such egregious prices. How exactly did we form this cultural habit? Today, concessions are the lifeblood of the theater business: According to the National Association of Theatre Owners, they account for approximately 40 percent of theaters' net revenue. But it wasn't always this way.
In 1905, the advent of nickelodeon theaters changed the landscape of American entertainment, which was still dominated by live performances, from stage plays to vaudeville. By 1907, around 3,000 nickelodeon theaters had opened, and by 1914 an estimated 27 percent of Americans were going to the movies every week.
Concessions were not sold inside nickelodeons, but snack bars and candy shops frequently flanked the theaters, and independent popcorn and peanut vendors hawked their goods in the theater aisles. It didn't take much to entice people with popcorn, an already immensely popular treat—they delighted in its transformation from kernel to pop, and were enchanted by its bewitching aroma. According to Andrew F. Smith's excellent social history, Popped Culture, popcorn vendors had been tantalizing customers since the 1840s, appearing at pretty much any crowded event—fairs, rallies, you name it.
But theater owners had yet to realize just how lucrative concessions could be. Far from embracing food sales, many were downright hostile toward them, particularly as nickelodeons gave way to the fancier movie houses of the teens and '20s. During those two decades, in an effort to enhance the moviegoing experience, ambitious showmen constructed opulent movie palaces, like Sid Grauman's Chinese Theater in Los Angeles, which opened in 1927. These palaces, some of which cost millions to build, could rival the sophistication of European opera houses. Appointed with expensive antiques, marble columns, bejeweled chandeliers, and even perfume sprayed into common spaces, they transported moviegoers to another world. Yet it was a world without munchies.
Movie theater owners wanted their venues to remain upscale, free from the chomping of snacks you'd find at burlesque shows. They also wanted their plush theaters garbage-free. But as in the nickelodeon days, entrepreneurial vendors sold snacks outside. Popcorn kernels and candy wrappers ended up littering theaters despite owners' best efforts to keep food out.
Then came the Great Depression. Squeezed like everyone else, palace owners sought new sources of revenue. Some deigned to install candy dispensers, and others leased lobby space to popcorn vendors. (Owners did, however, hold the line against peanuts, whose messy shells were even more of a nuisance than the errant old maid.) But according to Smith, it wasn't long before theater owners recognized popcorn's lucrative promise and began selling it in-house. Early popcorn popping machines had created disagreeable, burning odors, but by the 1930s, the technology had improved. And because popcorn was so cheap—theaters could sell it for 10 cents a bag and still turn a nice profit—it was a treat that even cash-strapped Americans could manage to splurge on.
Eager to avoid the mistakes of their predecessors, theater builders of the 1930s constructed more humble neighborhood houses, and with concessions becoming a bigger part of the business, the candy counter became an architectural consideration. Theaters still hoping to appeal to highbrow customers offered homemade bonbons, chocolates, and candy apples, but as mass production grew more prevalent, an abundance of newer candies—Jujubes and Jujyfruits, Baby Ruths, Raisinets, Milk Duds, and others—emerged on the scene.
Candy suffered a setback during World War II, however, when sugar was rationed. Popcorn production, on the other hand, was given the go-ahead by the War Production Board because of its health benefits and popularity. Popcorn flourished, solidifying its hold over the concession stand.
After the war, in the mid- to late-1940s, theater owners grappled with another threat—television—that made it more important than ever to capitalize on snack sales. According to Maggie Valentine's The Show Starts on the Sidewalk, theater owners were successful in their efforts: From 1948 to 1956, despite a 50 percent decrease in theater attendance, concession sales increased fortyfold. The end of the war meant a return to sugar. Soda flowed freely, and candy counters tempted moviegoers with Goobers, Sno-Caps, Chuckles, and Black Crows, as well as newer delicacies such as Junior Mints and M&Ms.
Theaters now gave concession stands prime placement in their lobbies, and inventive sales campaigns took off in an effort to boost profits. Valentine says theaters adopted the up-sell, now so common in the fast-food business, way back in the '50s. Rather than simply ask, "May I help you?" smiling attendants were instructed to push the higher margin merchandise and suggest additional purchases. As Valentine writes, " 'Will that be a large?' proved a better response to a drink or popcorn order than 'Right away.' "
Today, movie houses are continually expanding their offerings. Newer-fangled candies—Sour Patch Kids, Gummi Bears, and others—which appeal to children, have largely ousted fruity mainstays such as Dots. Companies have capitalized on the moviegoing crowds by morphing large candy bars into shareable, bite-size candy more suitable for the movies, like Nestlé's Buncha Crunch.
Movie theaters have of course also branched out, serving chicken fingers and chili cheese fries to complement standard snacks. Landmark Theatres, which specializes in independent films, appeals to foodies by offering local items, such as hot dogs served with homemade relish on fresh La Brea Bakery buns. And more theaters are aiming to capture older crowds with reserved seating, alcohol, full-service restaurants, and other amenities.
Still, the old standbys are the real moneymakers. We may sigh when the kid behind the counter solicits that $9 for a small Coke and a medium popcorn, but traditional concessions are by now inextricably linked to the moviegoing experience. Not only is there the kid-in-a-candy-store excitement—here's one place where it's still safe to gorge on junk food—but the smell of popcorn that pervades every movie theater can bubble up nostalgia in even the most curmudgeonly customer. A trip to the concession stand might elicit memories of a first date—holding her hand, greasy with popcorn, in the dark theater, or the tug of your teeth on the licorice sticks you ordered as a kid, or the Good & Plenty your grandmother used to buy you on your Saturday trips to the movies. What's $9 for that?
Jill Hunter Pellettieri is Slate's managing editor.
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