Carolina Pulled Pork
3.5 lb boneless butt, salt and peppered, cook 10 hours in 1.5 cups of cider vinegar in a Crock-Pot. Remove roast and pull with forks, put back in Crock-Pot, reserve 2 cups of sauce. Put 1 TB each Tobasco, cayenne pepper, red pepper flakes, and liquid smoke into reserve sauce, mix into pulled pork and leave in crock on low for about an hour.
Serve on bulky rolls topped with cole slaw.
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