12 corn tortillas, cut into quarters
12 ounces sharp cheddar cheese, grated
1 (15 ounce) can enchilada sauce
1 bunch green onion
1 (4 ounce) can green chilies
1 Preheat oven to 400 degrees.
2 Spray square 8x8 baking pan with pam (the garlic one is good).
3 Line pan with layer of corn tortillas.
4 Top with 1/3 sauce, cheese, chilis, and onions.
5 Top with second layer of tortillas.
6 Top with second layer of 1/3 sauce, cheese, chilis, and onions.
7 Top with final layer of tortillas.
8 End with final layer of 1/3 sauce, cheese, chilis, and onions.
9 Bake until bubbly (approximately 10-15 min.).
10 You can use green sauce and 2 cups cubed chicken.
11 Or black beans.
12 Or ground beef seasoned with taco mix.