Burrito BLT Wraps
Here’s one easy-to-eat BLT. It’s all wrapped up in a flour tortilla.
Prep Time: 15 min
Total Time: 15 min
Makes: 6 servings
8 slices bacon, crisply cooked and crumbled
2 cups bite-size pieces lettuce
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 large tomato, chopped (1 cup)
1/3 cup mayonnaise or salad dressing
6 Old El Paso flour tortillas (8 inches in diameter)
1.Toss all ingredients except tortillas.
2.Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.1. Toss all ingredients except tortillas.
2. Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.
Tortillas fold easier when warmed slightly; follow package directions for heating.
For a new flavor twist on this favorite, try ranch or French dressing in place of the mayonnaise.
Have bagged salad greens in the fridge? It’s a quick way to get to the lettuce you need for these sandwiches.
Spread each tortilla with 2 tablespoons guacamole before adding the lettuce mixture.
1 Serving: Calories 410 (Calories from Fat 245 ); Total Fat 27 g (Saturated Fat 10 g); Cholesterol 45 mg; Sodium 790 mg; Total Carbohydrate 30 g (Dietary Fiber 2 g); Protein 14 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 10 %; Calcium 20 %; Iron 12 % Exchanges: 2 Starch; 1 High-Fat Meat; 3 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.