Thursday, April 29, 2010

Stoner Cooking: Fiesta Tostadas
Total Cook Time: 35 minutes

Think of them as open-faced tacos. Start with crisp, baked corn tortillas. Then top them with a little of whatever you like, and a lot of what you love—hot, juicy slices of your favorite Hillshire Farm® Smoked Sausage.


1 pkg. Hillshire Farm® Turkey Smoked Sausage
12 corn tortillas
6 cups shredded lettuce
2 cups chopped tomatoes
1 ripe avocado, peeled, thinly sliced
¾ cup chopped red onion
1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
1 cup salsa

Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage


1.Preheat oven to 450°F. Cut sausage into ¼” slices; set aside. Arrange tortillas on 2 baking sheets. Bake tortillas 5 minutes, turn and bake 3-4 minutes longer.

2.Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and cook, stirring frequently for 3-4 minutes or until lightly browned. Remove from pan and drain.

3.Top tortillas with lettuce, tomatoes, avocados, onion, sausage, cheese and salsa.

Yield: 6 servings (2 tostadas each)

Prep Time: 20

Cook Time: 15

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