Uncle Fats' Tasty Meal of the Week

Cape May Crab Cakes

(Makes 4 – 6)

1 LB Crab Meat (back fin preferred)
Salt
Dash Pepper
½ Tsp Old Bay
2 – 3 TB onion chopped fine, cooked in 2 TB butter until soft

Pour over crabmeat
1 egg slightly beaten
6 – 8 saltines crumbled
2 heaping TB mayo
1 tsp Dijon Mustard
3 TB chopped parsley

Mix lightly so as not to break up crab meat. Shape into cakes. Refrigerate ½ to hour. Sauté in butter until brown – approx 10 min in each side.

Yum!